Grilled fish is a typical Portuguese dish and is very popular in Malacca. They are also known as “ïkan bakar or ikan panggang” to most Malaccan. This must-try baked fish, is placed in an aluminium foil with banana leaf and liberally doused with mouth-watering “assam pedas” gravy and later topped with kaffir lime leaves before it is wrapped like a pillow and baked. This results in a moist, aromatic, spicy, and full of flavour dish that’s best eaten with rice or plain bread, or even on its own.
You may be used to drinking Scotch straight or on the rocks, but this April, our Mixologist at Le Bar Cocktails & Stories will be doing...Read more
Give Mum a gastronomical treat that she will appreciate and remember for a long time at Kwee Zeen. From a wide spread of scrumptious international...Read more
The man of the house deserves a treat too. For this special celebration, head to Kwee Zeen for the Sunday Munch. With the show kitchens and the...Read more