Let’s take a trip around Malaysia with the 7 Wonders of Malaysia set meals that are simple yet delicious, each with its own distinct aroma and flavour.
Available from 11 a.m. to 10 p.m.
~ UMAI from Sarawak served with fragrant cured fish and micro greens salad
~ NASI AMBENG from Johor served with fragrant white rice, crispy chicken, spiced beef floss, salted fish, salted egg, sambal and iced lemon tea
~ NASI DAGANG from Terengganu served with acar jelatah (local fruits salad), Mackerel curry, stuffed pepper fish mousseline, tropical cut fruits and asam boi (sour plum) iced lemon tea
~ GULAI KAMBING BELIMBING BULUH from Perak served with ulam (traditional Malaysian side salad), steamed fragrant rice, salted egg, tropical cut fruits, sambal and asam boi (sour plum) iced lemon tea
~ OXTAIL ASAM PEDAS from Melaka served with ulam (traditional Malaysian side salad), steamed fragrant rice, tropical cut fruits and asam boi (sour plum) iced lemon tea
~ LAKSA UTARA from Perlis served with vermicelli rice noodles and spicy sea treasure broth
~ KUIH LAPIS PANDAN from Penang served with evaporated coconut ice cream and palm sugar syrup
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