Chang Dumplings

Celebrate the upcoming Dragon Boat Festival with a culinary masterpiece that will tantalize your taste buds – Chang Dumplings! This traditional delight, known for its fragrant and flavourful filling wrapped in bamboo leaves, is a must-have during this festive season. At Sofitel Kuala Lumpur Damansara, we are proud to present our exquisite Chang Dumpling creations, meticulously crafted to satisfy your cravings and elevate your dining experience.

Chang Dumpling with homemade spicy scallop sauce (RM48+ per piece)

Experience an explosion of flavours with our Chang Dumplings featuring a delightful combination of marinated chicken and mushrooms. Every bite is enhanced by our homemade spicy scallop sauce, adding a touch of tantalizing heat to complement the savoury filling. Indulge in the perfect balance of taste and spice as you savour this delectable culinary creation.

Dried Scallop Chang Dumpling (RM58+ per piece)

For those seeking a more decadent experience, our Dried Scallop Chang Dumpling is a true delight. Prepared with the finest ingredients, including dried scallops, chicken, salted egg yolk, mushrooms, and chestnuts, this dumpling is a treasure trove of rich flavours. The fragrant salted glutinous rice wraps around the succulent filling, creating a symphony of taste that will leave you craving for more.

Immerse yourself in the spirit of the Dragon Boat Festival by savouring these delectable Chang Dumplings, expertly handcrafted by our culinary team. Each dumpling is a testament to our dedication to creating exceptional dining experiences for our guests.