From now till 30 April 2019,
there will be EARLY BIRD voucher available for sale priced
at RM158.00nett per adult and RM79.00nett per child for every purchase of 1-9 vouchers in single Receipt
RM125.00nett per adult and RM62.50nett per child for every purchase of 10 vouchers and more in single receipt.
The Hotel’s Executive Chef Kim Gates, together with celebrity Chef Dato’ Chef Haji Ismail Ahmad promise to provide guests with authentic flavour of traditional Malay cuisine.
Apart from that, the buffet will also feature more than 180 delightful dishes, a mix of Fresh Seafood, Chinese, Indian, Japanese and Western favorites.
Special signature dish has been exclusively created for Sofitel Kuala Lumpur Damansara;
Ayam Golek Istana, is also available for take away from 6th May 2019 to 4th June 2019.
Normal Price, 4 May to 4 June 2019
RM188.00nett per adult
RM94.00nett per children
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