Hainanese chicken rice is one of the most popular dishes in the food markets in Malaysia. It is traditionally a Chinese dish but is now considered to be one of the national dish.
As one of the hotel’s signature recipes curated by Executive Chinese Chef Leong, the delight is prepared by combined elements of Hainanese and Cantonese cooking. Consisting of succulent steamed white chicken cut into bite-sized pieces, the dish is served on ginger rice with condiments of chili, ginger, and dark soy sauce.
RM48.00nett per set
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