Peking Duck is one of the most famous international delicacies. There is something about that combination of crisp, fragrant skin, tender flesh, rich sauce and fresh pungent onion, with the pale suppleness of the pancakes, which is irresistible. An oasis of charm and elegance, Wan Chun Ting captivates the palate with the finest Peking Duck roasted in a wood-fired oven using lychee wood, imbuing it with a delectable smoked aroma and succulence to the meat, while keeping the skin deliciously crispy. Wrapped in homemade pancake, every element of the dish is being carefully chosen to provide a symphony of flavours from the fresh spring onion, sliced cucumber to homemade condiments.
RM128.00 for two Served daily 3.00pm to 6.00pm Whether you're entertaining out-of-towners or simply crave an indulgent afternoon with...Read more
Sunday dim sum at Wan Chun Ting brings the ordinary brunch experience to a whole new level, making it a social affair that everyone enjoys. With an...Read more