Sunday dim sum at Wan Chun Ting brings the ordinary brunch experience to a whole new level, making it a social affair that everyone enjoys. With an extensive selection of delicate home-made steamed, baked and fried dim sum, the selection offers a fancy fillings with a luxe twist aside from the classic offerings which include Pan Fried Beancurd Roll with Mozzarella Cheese, Steamed Golden Black Prawn Dumplings, Steam Trio Style Chives Dumplings and more.
RM128.00 for two Served daily 3.00pm to 6.00pm Whether you're entertaining out-of-towners or simply crave an indulgent afternoon with...Read more
Wan Chun Ting celebrates the festive tradition from 7th January to 19th February 2019, available for lunch and dinner. Private dining rooms are...Read more
Celebrate first month of 2019 with a hand-crafted cocktail by our Award Winning Mixologist, Joel Timis! Available from 1st January...Read more