Sunday dim sum at Wan Chun Ting brings the ordinary brunch experience to a whole new level, making it a social affair that everyone enjoys. With an extensive selection of delicate home-made steamed, baked and fried dim sum, the selection offers a fancy fillings with a luxe twist aside from the classic offerings which include Pan Fried Beancurd Roll with Mozzarella Cheese, Steamed Golden Black Prawn Dumplings, Steam Trio Style Chives Dumplings and more.
Peking Duck is one of the most famous international delicacies. There is something about that combination of crisp, fragrant skin, tender flesh,...Read more
RM128.00 for two Served daily 3.00pm to 6.00pm Whether you're entertaining out-of-towners or simply crave an indulgent afternoon with...Read more