Sunday dim sum at Wan Chun Ting brings the ordinary brunch experience to a whole new level, making it a social affair that everyone enjoys. With an extensive selection of delicate home-made steamed, baked and fried dim sum, the selection offers a fancy fillings with a luxe twist aside from the classic offerings which include Pan Fried Beancurd Roll with Mozzarella Cheese, Steamed Golden Black Prawn Dumplings, Steam Trio Style Chives Dumplings and more.
If you're looking for a new cocktail to try for special occasion or even to refresh your evening, our Mixologist, Joel John Timis has created...Read more
Exclusive during Ramadan's Month, Dato' Chef Ismail created special dish of Ayam Golek Istana for Sofitel Kuala Lumpur Damansara. Available for...Read more
French art of brunching at Kwee Zeen Restaurant. A place where those with voracious appetites flock to. This sleek restaurant spins up a...Read more