Mouth-watering Wagyu beef dishes specially curated by Executive Chef, Chef Heng

Wagyu Beef

Available from 7 March 2023 until 31 March 2023

Delight yourself with a mouth-watering Wagyu beef dishes specially curated by Executive Chef, Chef Heng.

 

RM168+
Stir-fried Wagyu beef topside (130gm)
with X.O. puree | Chinese brocolli | rice crackers

RM168+
Wok-fried black pepper Wagyu beef topside 
with bell peppers | red onions | crispy garlic

RM198+
Signature marinated Wagyu beef ribeye (120gm)
with char-grilled green asparagus

RM188+
Pan seared barbecue Wagyu beef shortrib (110gm)
with Chinese style spicy sauce

 

 

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