Wan Chun Ting restaurant is known for its sought after Dim Sum menu with delicious fillings to suit everyone’s palates.

Dim Sum Chef Low Kin Fung brings you innovative varieties of Dim Sum dishes, an explosion of flavours to behold.

Saturday : 12 noon to 2:30 p.m.

Sunday : 10:30 a.m. to 3:30 p.m.

RM118+ per person

RM59+ per child (aged 6 to 12 years old)

Chef’s recommended selection

Deep-fried green chives dumplings

Fresh shrimp wantons served in spicy Szechuan sauce

Deep-fried prawn balls coated with almond flakes

Steamed crabmeat sticks with tom yam sauce

Steamed chicken and prawn dumplings wrapped in seaweed

Lotus slices with chicken filling and rosemary

Menu