Wan Chun Ting restaurant is known for its sought after Dim Sum menu with delicious fillings to suit everyone’s palates.
Dim Sum Chef Low Kin Fung brings you innovative varieties of Dim Sum dishes, an explosion of flavours to behold.
Saturday : 12 noon to 2:30 p.m.
Sunday : 10:30 a.m. to 3:30 p.m.
RM118+ per person
RM59+ per child (aged 6 to 12 years old)
Chef’s recommended selection
Deep-fried green chives dumplings
Fresh shrimp wantons served in spicy Szechuan sauce
Deep-fried prawn balls coated with almond flakes
Steamed crabmeat sticks with tom yam sauce
Steamed chicken and prawn dumplings wrapped in seaweed
Lotus slices with chicken filling and rosemary
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