CHEF ROLAND FRENCH CLASSIC REDEFINED

Indulge in an inspiring 7-course dinner paired with fine wines.

RM388+ per person

A minimum of 24 hours prior reservation is required

(Minimum 6 persons, maximum 20 persons is required)

Price is subject to prevailing government tax

Welcome drink with Canapé’ by the pool with Chateau Paul Mas Prima Perla Blanc de Blanc

Amuse Bouche with Chateau Paul Mas Prima Perla Blanc de Blanc

Croquette d’Escargot with Albert Bichot Bourgogne Vieilles Vignes de Chardonnay

French Onion Soup Deconstructed with Les Tannes En Occitanie Viognier 2019

Morue Pochée au Lait with Domaine Serge Dagueneau & Filles, Pouilly Fume Blanc

Sorbet Poire William

Smoked Côte de Boeuf Flambé with Château La Croix Saint-Estèphe 2017

Entremet Gianduja Valrhona Noisette with Vietti Moscato d’Asti DOCG