A Festival of Flavours of India’s Culinary Heritage

A Taste of India, Crafted by Chef Waris Qureshi

This Deepavali, embark on a captivating culinary journey at Kwee Zeen, where the vibrant flavours and rich traditions of India come together in an exquisite celebration.

From 30 October to 8 November 2026, savour an array of authentic Indian specialities curated by Chef Waris Qureshi from Sofitel Mumbai BKC,

bringing the artistry and culinary heritage of India to your table.

Join us for a festive feast filled with tradition, flavour and togetherness.

 Weekday Buffet Lunch
Monday – Friday | 12.00 pm – 3.00 pm
MYR 108+ (Adults) | MYR 54+ (Senior Citizen & Children)

Weekend Brunch
Saturday & Sunday | 12.30 pm – 3.00 pm
MYR 138+ (Adults) | MYR 69+ (Senior Citizen & Children)

Wagyu Prime & Seafood Buffet Dinner
Monday – Thursday | 6.00 pm – 10.00 pm
MYR 168+ (Adults) | MYR 84+ (Senior Citizen & Children)

Marché du Homard – Lobster Buffet Dinner
Friday – Sunday | 6.00 pm – 10.00 pm
MYR 228+ (Adults) | MYR 114+ (Senior Citizen & Children)

Advance reservations with a 50% deposit are recommended

BOOK HERE